Maintenance of Food Bag Making Machine

1.Regular Inspection:Regularly inspect all components of the bag making machine, including power cord connections, the condition of electrical equipment, cutting blades, guide rails, etc., to ensure there is no damage or looseness.
2.Lubrication: Regularly lubricate parts that require lubrication to reduce wear and maintain smooth machine operation.
3.Cleaning: After each use, clean the machine promptly, including key parts such as photoelectric sensors (electric eyes), to ensure the accuracy of the light mark tracking.
4.Tightening: Regularly check all screws and fasteners on the machine to ensure there is no looseness, preventing machine failures during operation.
5.Lay-up Maintenance: If the bag making machine needs to be out of use for a long time, it should be properly cleaned, protected against corrosion, and moisture-proofed to ensure the equipment can operate normally when reactivated.
6.Troubleshooting: Be familiar with common faults that may occur with the bag making machine and their solutions, such as cutting blades not cutting cleanly, insecure sealing, and inconsistent bag sizes, and be able to handle them promptly.
7.Maintenance Plan: Develop a preventive maintenance plan to reduce unexpected downtime and maintain production efficiency.